Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared â¦ Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. baked turkey burgers, how to cook turkey burgers, how to season turkey burgers, turkey burgers in the oven. It’s likely that you’ll have to toast the buns in batches. It’s up to your personal preference! Step 4: Place the Pan in the Oven. Step 3: Heat an Oven-Safe Skillet. Add your favorite topping and enjoy this quick and easy meal. Required fields are marked *. Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. For those who want to meal prep a few burgers, freezing uncooked patties is a great option. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Yes, just a couple of small grated carrots added to the ground turkey and the miracle happens. Thank you! Calculate the cooking time (allow 20 minutes per kg, plus 70 minutes) then place in the preheated oven, re-glazing every 20 minutes. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! If you want to shorten the cooking time, sear both sides of the burger in olive oil in a skillet for 2-3 â¦ â¦ Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 â¦ Turkey burgers often get a bad rap. Salt will draw moisture out of the burgers, making them tough and dry. By the way, our Test Kitchen found the best plant-based burger brand. But that doesnât always have to be the case. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. 3. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. They burgers will continue to cook a little when you take them out of the oven. container of mayo and a full packet of the dressing mix. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Add your beef to a large bowl and gently break up the meat with your hands. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read Moreâ¦). Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. Taste of Home is America's #1 cooking magazine. For the turkey burgers, I wanted to allow the toppings and the fiesta mayo (recipe below) to season the burgers in a BIG way. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Begin by preheating your oven to 375 degrees. Before we start, take a look at these other quick dinner recipes for busy weeknights. Don’t have an instant-read thermometer? This recipe is incredibly easy and I even give you a quick fun flavored mayo recipe to top it with! For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. Broil 4 minutes or until the top has browned and beginning to char. I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. Why the Extra âToastingâ Step? Whichever method you use, be sure to fully cook your turkey burgers. The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too! For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. Get some more inspiration by checking out these fun ways to top a burger. You can store the patties in your fridge for up to four months. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. White turkey patties are baking, fry your turkey bacon in a skillet. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! But you don’t have to visit the dive-though for this meal to be convenient. Throw some frozen turkey burgers directly on the grill. container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. Do you thaw the pre-made frozen turkey patties or bake from frozen? Preheat oven to 350 degrees. Bake for 30 minutes. Place sliced buns on the grill and lightly toast until warm and slightly charred. Your email address will not be published. Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. (Approximately 1 Tbsp.). But you can absolutely use regular ground turkey for this! We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. Instructions. But feel free to cook them how you like! Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. I simply put an aluminum foil tent over the finished tots while we waited for the burgers. Or, you can try your hand at making homemade burger buns. Shape into six 8-oz burgers. As an Amazon Associate, I earn from qualifying purchases. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to cool slightly. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. Serve these flavorful burgers on buns with your choice of fixings. …and I mean it, I have a feeling that you WILL enjoy these as much as we did! And watch videos demonstrating recipe prep and cooking techniques. One of my favorite ways to cook turkey bacon is in the skillet because of “how” I cook it. We’re big texture people here if you haven’t guessed. Ultra Juicy Turkey Burgers. It is really one simple, fresh, healthy and delicious ingredient: Grated Carrot! To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. Mix together the baking sauce ingredients and pour over the turkey patties. My boys prefer crispy bacon, and with turkey bacon tending to lay flat, I like to form it while it’s cooking to give it the texture that my boys are used to. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. How to Cook the Perfect Turkey Burger. Broil the turkey burgers in your oven: It should only take 9 minutes totalâ 5 minutes on the first side, 4 on the â¦ They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. Bake in oven at 425 degrees for 15 â 25 minutes (everyoneâs oven is different)â¦then turn over and Top with Cheese and cook for an additional 5 min. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Get Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instructions. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. So, wait to season your beef until just before they’re cooked. 1. If you would like cheese on top, place a slice of cheese on top of each burger for the last 5 minutes they are in the oven, or place under the broiler to melt the cheese. If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. Place ground turkey in a medium-size bowl. You should have about two tablespoons of grated â¦ Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. But whichever way you prefer to season them is just fine! When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. Directions: Step 1: Shape the Patties. Peel the paper off and season the other side. Just be sure to store them in an air-tight container. There are so many to choose from and now I have to see which one or ones I want to try first. How Long to Cook Frozen Burgers in Oven. This site uses Akismet to reduce spam. For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. Grate the onion on the fine holes of a grater. Pop the baking dish with turkey patties into the preheated oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. « The BEST Fried Shrimp Recipe – So Easy! Remove from the oven and allow to â¦ Learn how your comment data is processed. Making Your Own Patties: If you’re making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Your email address will not be published. A Wilkinsburg, Penn., woman who sued the Aldi grocery chain after claiming to have suffered burns and permanent scarring from an exploding turkey burger has reportedly settled the suit. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Bake for 30 minutes. Step 10 Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of â¦ Then transfer the burger patties onto the tin foil. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. Step 3: Toast the Buns.